rwpfenniApr 23, 20231 minRed Pepper RomescoRomesco is a sauce from Catalonia traditionally made with nuts, red peppers, and tomatoes. Other than that jumping off point, it's a...
rwpfenniNov 22, 20222 minAjvar - Roasted Red Pepper SauceThis is a fantastic pepper sauce originating from Macedonia which is traditionally consumed with bread - though I've put it on chicken...
rwpfenniNov 22, 20221 minBourbon-Maple Glazed Brussel SproutsLooking for a new, fun Thanksgiving recipe that is sure to delight? Look no further than these glazed sprouts! The pomegranate seeds...
rwpfenniNov 8, 20222 minEggplant Kofta (vegetarian "meatballs")Deep-fried vegetarian "meatballs" are a common sight for north Indian cooking. They often have lentils, chickpeas, grains, and a variety...