Eat for Life

There is nothing better in life than a sun-ripened tomato fresh from the garden. And when you make a sauce out of those delightful...

We use baked eggplant rounds in place of fried eggplant in many different recipes including eggplant parm, stacks, rollatini, lasagna,...

Although we say buffalo you can use Red Hot or any other vinegar-based hot sauce depending on how high you like your spice! The above...

Pita chips are a great addition to appetizers like hummus or baba ghanouj. We love FiberOne wraps for this recipe because they're whole...

This is a traditional Spanish recipe from the Catalan region of Spain. The Spanish restaurant I worked at served this for many years and...

Dolmas are a family of dishes from the Ottoman empire that can be served hot or cold. Some recipes add meat (typically beef) - we prefer...

Blanching is a technique where you scald vegetables in boiling water for a very short amount of time. The quick hot water cook is...

[photo of finished rice] Risotto is a slow-cooked Italian rice dish. But sometimes, you don't have over an hour to cook a side dish. ...

Risotto is a slow-cooked Italian rice dish. It takes longer to make with brown or black rice but it's inactive time so you can prepare...

Serves 4 Ingredients: Choose your veggie: 40 Asparagus Spears 2 Broccolini bunches 4 cups Broccoli 4 cups Cauliflower Seasonings -...

Risotto is a slow-cooked Italian rice dish. It takes longer to make with brown or black rice, but it's inactive time so you can prepare...

Herbs de Provence is a mixture of dried herbs that is typical of the south-eastern Provence region of France. This blend typically...

We first had a cauliflower puree at Keon's in Haverhill - a fantastic restaurant we highly recommend. Theirs was delightful as a treat...