Eat for Life

Your Go-To Source for Unique, Modern, and Healthful Recipes

Sautéed Garlicky Spinach

Looking for a super simple vegetable to complete your meal? Spinach is packed with nutrients, including vitamins K, A, and C, folate, and...

Dolmas ~ Stuffed Grape Leaves

Dolmas are a family of dishes from the Ottoman empire that can be served hot or cold. Some recipes add meat (typically beef) - we prefer...

Blanched Collard Green Leaves

Blanching is a technique where you scald vegetables in boiling water for a very short amount of time. The quick hot water cook is...

The Art of Charcuterie

Charcuterie is one of my favorite appetizers - it can be simple, elegant, and everyone is ALWAYS happy to see it! I've had charcuterie...

Weeknight Brown Rice Risotto

[photo of finished rice] Risotto is a slow-cooked Italian rice dish. But sometimes, you don't have over an hour to cook a side dish. ...

Black Rice Risotto

Risotto is a slow-cooked Italian rice dish. It takes longer to make with brown or black rice but it's inactive time so you can prepare...

Veggie Omelet

January 17 | 2022 Incorporating vegetables into every meal isn't always easy! Breakfast can be particularly challenging, but what better...

Cauliflower puree

We first had a cauliflower puree at Keon's in Haverhill - a fantastic restaurant we highly recommend. Theirs was delightful as a treat...